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Server Assistant
State of Grace
3258 Westheimer Road, Houston, TX
Server Assistant at State of Grace

Server Assistant at State of Grace

State of GraceMore Info

Full Time • Hourly (5.15-14.00)
Expired on Jun 20, 2018

Sorry, this job expired on Jun 20, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Influenced by the Houston neighborhood’s melting pot of cuisines, industry and cultures, Chef Ford Fry’s State of Grace brings together nuances of Tex-Mex, Asian and Vietnamese to highlight the nostalgia and influence from his childhood. Led by Executive Chef Bobby Matos and his talented team of chefs, the eclectic menu provides guests with a jubilant medley of old favorites played up with local ingredients, new spice, accent and freshness.

State of Grace is seeking a friendly and outgoing Service Assistant to join our lively team!

The Service Assistant at State of Grace supports the server team while working calmly and effectively under pressure. He/she boasts a friendly and outgoing personality with the ability to diligently perform steps of service in an efficient and professional manner. Proactivity is a must, as the Server Assistant regularly scans the room to anticipate guests’ needs, as well as picks up cues from facial expressions and demeanor to ensure satisfaction and happiness. One-year relevant restaurant experience is preferred, but not required. Become part of a dynamic, innovative, and heartfelt group of unique individuals and apply online at fordfry.com!

Competitive pay - $5.15 to $14.00/hr. + tips - based on experience and ability

Flexible schedule. Full time hours available

Performance-based raises and promotions

Closed most major holidays

Employee discount at all Ford Fry Restaurants

Internal educational programs/training

Daily family meal

Additional benefits after 1-year of employment:

  • Major Medical, Dental, Vision, Life Insurance
  • Paid Time Off

"Good food starts in your own backyard" - Ford


Required Skills

Customer service

Experience in a High Volume Environment

View Job Description

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Influenced by the Houston neighborhood’s melting pot of cuisines, industry and cultures, Chef Ford Fry’s State of Grace brings together nuances of Tex-Mex, Asian and Vietnamese to highlight the nostalgia and influence from his childhood. Led by Executive Chef Bobby Matos and his talented team of chefs, the eclectic menu provides guests with a jubilant medley of old favorites played up with local ingredients, new spice, accent and freshness.

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