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Line Cook
Bistrot La Minette
623 S 6th St, Philadelphia, PA, United States
Line Cook at Bistrot La Minette

Line Cook at Bistrot La Minette

Bistrot La MinetteMore Info

Full Time • Hourly (Based on Experience)
Expired on Jun 20, 2018

Sorry, this job expired on Jun 20, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
 Bistrot la Minette, a classic french bistrot in Philadelphia, is looking for a cook who loves to cook, loves food, and wants to take their career to the next level.

Candidates must have 2 years culinary experience, specifically as a line cook. Cooks should be familiar with multiple cooking techniques (good knife skills, french knife cut knowledge, sauteeing, blanching, searing) and should have a working knowledge of food products and proper food handling and sanitation.

We are looking for a candidate who wants to work hard and make great food. This position is a great opportunity to build on and show great skills. We are looking for candidates who see themselves as becoming sous chefs in the next year. We have several opportunities for promotion in the next six months, and are looking for cooks who can be our next sous chef. 

Please email resume for consideration.

Compensation details

health insurance contribution, paid vacation


Required Skills

Advanced Knife Handling

Food Safety Knowledge

Ordering / Purchasing

Receiving/Organizing

View Job Description

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Upscale Casual

Part of Peter Woolsey Restaurant Group

Bistrot La Minette is an Authentic French Bistrot in Philadelphia's Queen's Village neighborhood. We focus on classic French bistrot cuisine, painstakingly created 100% from scratch, down to the bread, the classic French way. We pair our cuisine with top notch service and a curated all French wine list. Bistrot La Minette offers the most authentic French dining experience, transporting guests to the small bistrot in Lyon or Paris that they yearn to visit.

(215) 925-8000