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Line Cook
Private Listing
Glenside, PA

Full Time • Hourly (Based on Experience)
Expired on Jun 20, 2018

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Requirements

2 years


Job Details
 
A reputable Restaurant and Bar is looking for talented line cooks to join our team. We are looking for someone who is reliable and dependable with a passion for food.

Job Requirements:

-Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment
-Assumes 100% responsibility for quality of products served
-Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
-Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period
-Portions food products prior to cooking according to standard portion sizes and recipe specifications
-Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
-Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning, and/or marinating
-Follows proper plate presentation and garnish set up for all dishes
-Handles, stores and rotates all products properly
-Assists in food prep assignments during off-peak periods as needed
-Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
-Attends all scheduled employee meetings and brings suggestions for improvement
-Performs other related duties as assigned by the executive chef

Qualifications:

-Minimum of two (2) years experience in the kitchen
-Culinary degree preferred
-Flexible schedule is mandatory
-Prior experience in a fast paced environment a plus

Personal Requirements:

-Self-discipline, team player, initiative, leadership ability and outgoing
-Pleasant, polite manner and a neat and clean appearance
-Patient with an ability to stay positive under pressure
-Good communication skills and a team player

Required Skills

Advanced Knife Handling

Chopping

Enforcement Of Safety / Sanitation Standards

Expediting

Fish Cookery

Food Safety Knowledge

Frying

General knife handling

Grilling

Portioning

Saute

Read more

View Job Description

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