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Host / Hostess
Dove's Luncheonette
1545 N. Damen Ave, Chicago, IL
Host / Hostess at Dove's Luncheonette

Host / Hostess at Dove's Luncheonette

Dove's LuncheonetteMore Info

Part Time • Hourly (Based on Experience)
Expired on Jun 19, 2018

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Looking for a part-time Host for bustling Wicker Park diner, Dove's Luncheonette!

Must have excellent interpersonal / service skills, big smile, hard-working, willing to work mornings and/or nights. Minimum one year experience hosting required, experience with Reserve is a plus. Open weekend availability is preffered!

Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
• Answering a ringing telephone by the third ring with appropriate verbiage respective to each location.
• To be proficient in all of the specifications of each property—food, beverage, hours of operation, etc.
• Go above and beyond to provide accommodation to guests, albeit through securing reservations or offering other pertinent information of the location.
• Greet all guests with a warm, friendly and professional demeanor.
• Maintain composure and positivity when under pressure.
• Multi-tasking between greeting, seating, assisting guests with any belongings, answering telephones and communicating with managers and service staff about guests when deemed necessary.
• Communicate with managers regarding any special guest requests or dissatisfactory comments in order to have all addressed and rectified immediately.
• Maintain the cleanliness and organization of the front door area to ensure the safety and security of all guests and service team members.
• Always maintain a positive, and team-oriented, demeanor.
• Assist in housekeeping tasks when asked and follow direction.
• Adhere to all Company policies, procedures and practices including health & safety, and loss prevention.
• Any other duties as assigned by management.
Minimum Qualifications (Education, Experience, Skills)
• High School Diploma or GED graduate.
• Serve Safe Certification required.
• Ability to handle stress under pressure.
• Ability to provide quality guest service.
• Willingness to maintain a clean, healthy, and safe working environment.
• Ability to learn and use company computer to input data.
• Ability to coordinate multiple activities with attention to detail.
• Ability to work independently, with minimal supervision
Physical Demands and Work Environment
• Ability to work varied hours/days as business dictates.
• Ability to stand for extended periods of time
• Ability to climb and descend stairs
The description of the physical demands and the work environment characteristics here represent those that must be met by an employee to successfully perform and those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This position requires employees to work in close quarters with other employees and/or guests which may result in physical, non-sexual contact with other employees and/or guests.
While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand. The employee is occasionally required to sit; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, color vision, and ability to adjust focus. Tasting and smelling abilities are required occasionally to distinguish with a degree of accuracy, differences or similarities in intensity or quality of flavors and/or odors.
While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts, airborne particles, and hot liquids. The noise level in the work environment is usually moderate.


Required Skills

Customer service

Experience in a High Volume Environment

View Job Description

Open Jobs From Dove's Luncheonette


Line Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Sous Chef
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience

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Casual Dining

Part of One Off Hospitality Group

Part of One Off Hospitality (avec, Blackbird, The Publican, Publican Quality Meats, Publican Anker, Big Star(Wicker Park and Wrigley), The Violet Hour, Nico Osteria, Pacific Standard Time) located in the heart of Wicker Park, right next to Big Star. Set to the sounds of the 60s and 70s Chicago Soul and Blues, Dove’s Luncheonette offers counter service morning, noon and night. Chef de Cuisine Tom Carlin’s inviting menu delivers Mexican-inspired Soul food, alongside a tequila and mezcal-focused bar program, with the spirit of genuine hospitality.

Open Jobs From Dove's Luncheonette
Line CookSous Chef