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Bartender
etta, Chicago, IL
1840 West North Avenue, Chicago, IL, USA
Bartender at etta, Chicago, IL

Bartender at etta, Chicago, IL

etta, Chicago, IL More Info

Full Time • Hourly (Based on Experience)
Expired on Jun 16, 2018

Sorry, this job expired on Jun 16, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
 

Restaurant Overview:

Etta is an approachable, casual and family-friendly spot with a simple seasonal menu. With great food, great drinks and great people, Etta is vibrant, lighthearted and fun. Etta is the perfect place to gather for dinner, brunch or late-night drinks. Our food and beverage programs offer thoughtful selections at fair price points that make it easy to return multiple times in one week. Etta is comfortable, affordable and offers fresh and satisfying food...making it an appealing go-to for all occasions.

Principles that Guide Us

In everything we do, there are four principals that we live by. We practice them every day and hold each other accountable to them.  They guide us and keep us in check.

  • Generous- We always give more than we receive. We never take advantage of a guest. The value that a guest receives is more than we pay.
  • Professional - We do our work exceptionally, with skill and talent born from decades of hospitality experience. We have more food, wine and cocktail knowledge than any other restaurant staff.
  • Fun- We love what we do. We laugh a lot. We never take ourselves seriously. Fun is a critical component to working in a complex and intense restaurant.
  • Fail Fast – We make mistakes. As we strive to be the best, we will make mistakes. It’s ok to screw up, just as long as we learn, adjust and get better. But don’t wait…fail and move on.

What You Will Do

  • Must exhibit an excellent service attitude and be willing to go out of their way to accommodate our guests
  • Flexible and able to adjust to me the changing needs of the restaurant and guests
  • Maintain a level of professionalism and community effectively
  • Be considerate and willing to help out fellow teammates
  • Tolerate pressure and work calmly and efficiently during busy times
  • Handel interesting guest situations with care and critical thinking
  • Ability to establish relationships with bar guests and create relationships
  • Work calculated, clean, organized and professional
  • Smile, smile, smile

What You Need to Bring to the Table

  • Food Handlers and the BASSETT Certificates
  • Continue to be a student of the business
  • Minimum of 2 years bartending experience in a upscale & high volume restaurant
  • Professional, articulate, friendly, and punctual
  • Possesses and exhibits the drive to provide exceptional service
  • Flexible hours are required ( need to be able to work days, nights, weekends, holidays)
  • Pride and confidant in personal style and appearance
  • Must be able to work at a rapid pace while maintaining attention to detail
  • Communication and ability to delegate
  • Skilled in time management
View Job Description

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Casual Dining, Upscale Casual

Part of Maple & Ash

Restaurant Overview
Etta is an approachable, casual and family-friendly spot with a simple seasonal menu. With great food, great drinks and great people, Etta is vibrant, lighthearted and fun. Etta is the perfect place to gather for dinner, brunch or late-night drinks. Our food and beverage programs offer thoughtful selections at fair price points that make it easy to return multiple times in one week. Etta is comfortable, affordable and offers fresh and satisfying food...making it an appealing go-to for all occasions.
Principles that Guide Us
• Generous- We always give more than we receive. We never take advantage of a guest. The value that a guest receives is more than we pay.
• Professional - We do our work exceptionally, with skill and talent born from decades of hospitality experience. We have more food, wine and cocktail knowledge than any other restaurant staff.
• Fun- We love what we do. We laugh a lot. We never take ourselves seriously. Fun is a critical component to working in a complex and intense restaurant.
• Fail Fast – We make mistakes. As we strive to be the best, we will make mistakes. It’s ok to screw up, just as long as we learn, adjust and get better. But don’t wait…fail and move on.

Open Jobs From etta, Chicago, IL
BusserCookBartenderSee all open jobs (6)