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Baker
Steak 954
401 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL, United States
Baker at Steak 954

Baker at Steak 954

Steak 954More Info

Full Time • Hourly (Based on Experience)
Expires on Jun 16, 2018
Requirements

1 year

Job Details
The W Fort Laudedale is currently looking for an early morning Baker to join our Pastry Team!  
 

-A minimum of 1 year experience as a pastry cook/baker in a luxury hotel or fine dining environment is highly preferred - Culinary degree or equivalent preferred

- Ability to read recipes and follow instructions

- Prepares all recipes with minimal to no supervision as required for daily service

- Knowledge of pastry functions such as standard mixing procedures, baking time and temperatures, ice creams and sorbets, sanitation and proper handling of mise en place

- Maintains station cleanliness during shift

- Completes daily production list by shift end

-Flexible schedule a must, including but not limited to early mornings

Compensation details

parking on premisis, employee cafeteria, group health plan

Required Skills

Bread making

Cake Making

Cake decorating

Ice Cream/Sorbet

Pastry Production

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Baker
Steak 954
Fort Lauderdale, FL

Upscale Casual

Part of STARR Restaurants

With STEAK 954, culinary impresario Stephen Starr has staked his claim on new territory where a modern interpretation of the classic steakhouse showcases the pure and simple flavors of dry-aged meats with a sterling cast of sides and sauces in a chic yet comfortable resort-style setting. The bar is stocked with a buzz-worthy selection of fine wines and cocktails created with exotic ingredients and time-honored techniques, served with Fort Lauderdale flair. The ambiance combines mediums of dark woods, bold floral silk wall panels, organic materials and clean lines to create a breezy, tropical feel on a palate of vibrant blues and greens. And the centerpiece of the restaurant— a 15-foot long reef aquarium home to mesmerizing jellyfish—is a rare and spectacular sight. Eclectic, vibrant and playful—just another Starr-struck experience at the table of Bon Appétit and Zagat Survey's "Restaurateur of the Year."

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