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Line Cook
Steak 954
401 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL, United States
Line Cook at Steak 954

Line Cook at Steak 954

Steak 954More Info

Full Time • Hourly (Based on Experience)
Expired on Jun 16, 2018

Sorry, this job expired on Jun 16, 2018. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details

The Stephen Starr run W Fort Lauderdale, is now hiring COOKS to fill several positions with our Back of House team!! Join the fastest growing multi-concept restaurant group in the country - apply today!!

We are hiring:
- 1 pool kitchen cook
- 1 room service overnight cook
- 2 banquet cooks
- 1 rounds man
- 1 cafeteria cook
- 2 pastry production and/or plating

Position Requirements:
- Experience in fine dining, preferred
- Willingness to learn and ability to take direction well
- Passion for great food and service
- Professional and personable demeanor
- Motivated, timely and responsible, team player
- Open availability is a MUST

How to Apply:
Please reply to this ad with an attached resume and your contact information.
We look forward to hearing from you!

About Steak 954:
STEAK 954 is a modern boutique ocean-front steakhouse. The restaurant features dry aged beef from hand picked ranches; Tajima Kobe from Australia, locally caught seafood, and the finest wines and spirits with selections from all over the globe.

To learn more about our company, please visit our website at http://www.starr-restaurant.com.
STARR RESTAURANTS is an Equal Opportunity Employ


Required Skills

Chopping

Dressings

Family Meal

Frying

Grilling

Meat Cookery

Portioning

Saute

Vegetable cookery

Read more

View Job Description

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Part of STARR Restaurants

With STEAK 954, culinary impresario Stephen Starr has staked his claim on new territory where a modern interpretation of the classic steakhouse showcases the pure and simple flavors of dry-aged meats with a sterling cast of sides and sauces in a chic yet comfortable resort-style setting. The bar is stocked with a buzz-worthy selection of fine wines and cocktails created with exotic ingredients and time-honored techniques, served with Fort Lauderdale flair. The ambiance combines mediums of dark woods, bold floral silk wall panels, organic materials and clean lines to create a breezy, tropical feel on a palate of vibrant blues and greens. And the centerpiece of the restaurant— a 15-foot long reef aquarium home to mesmerizing jellyfish—is a rare and spectacular sight. Eclectic, vibrant and playful—just another Starr-struck experience at the table of Bon Appétit and Zagat Survey's "Restaurateur of the Year."

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