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Pastry Cook
Steak 954
401 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL, United States
Pastry Cook at Steak 954

Pastry Cook at Steak 954

Steak 954More Info

Full Time • Hourly (Based on Experience)
Expired on Jun 16, 2018

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1 year

Job Details

- A minimum of 1 year experience as a pastry cook in a luxury hotel or fine dining environment is highly preferred
- Culinary degree or equivalent preferred
- Ability to read recipes and follow instructions - Maintains dessert station mise en place according to Chef’s specifications
- Prepares all recipes with minimal to no supervision as required for daily service
- Knowledge of pastry functions such as standard mixing procedures, baking time and temperatures, ice creams and sorbets, sanitation and proper handling of mise en place
- Assist Pastry Chef, Banquet Chef in plating
- Plates desserts to order according to service standards
- Maintains station cleanliness during shift
- Completes daily production list by shift end
- Cleans station at shift end

Required Skills

Bread making

Cake Making

Cake decorating

Chocolate Making

Ice Cream/Sorbet

Pastry Plating

Pastry Production

View Job Description

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Upscale Casual

Part of STARR Restaurants

With STEAK 954, culinary impresario Stephen Starr has staked his claim on new territory where a modern interpretation of the classic steakhouse showcases the pure and simple flavors of dry-aged meats with a sterling cast of sides and sauces in a chic yet comfortable resort-style setting. The bar is stocked with a buzz-worthy selection of fine wines and cocktails created with exotic ingredients and time-honored techniques, served with Fort Lauderdale flair. The ambiance combines mediums of dark woods, bold floral silk wall panels, organic materials and clean lines to create a breezy, tropical feel on a palate of vibrant blues and greens. And the centerpiece of the restaurant— a 15-foot long reef aquarium home to mesmerizing jellyfish—is a rare and spectacular sight. Eclectic, vibrant and playful—just another Starr-struck experience at the table of Bon Appétit and Zagat Survey's "Restaurateur of the Year."

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