Job is saved!

Click your avatar to
access saved jobs and applications

Pastry Sous Chef
Dominique Ansel Bakery
189 Spring Street, New York, NY, United States
Pastry Sous Chef at Dominique Ansel Bakery

Pastry Sous Chef at Dominique Ansel Bakery

Dominique Ansel BakeryMore Info

Full Time • Salary (Based on Experience)
Expired on Jun 16, 2018

Sorry, this job expired on Jun 16, 2018. Below are other jobs that may be of interest to you.

Requirements

4 years


Job Details
 

Pastry Sous Chef

 

2017 World’s Best Pastry Chef is looking for talent for his Soho bakery (Dominique Ansel Bakery) and West Village bakery (Dominique Ansel Kitchen)!

Full-time positions are available immediately for: Pastry Sous Chef

You will be working with a top-tier team in a professional and creative environment. This position is perfect for someone who wants to get his/her foot through the door and pursue a long-term career in the F&B industry and pastry. We believe in promoting education among our team and building strong and solid techniques and foundation. You will learn a great deal while here and work directly with Chef Dominique.

Job Description:

  • Daily production for all dessert items, including but not limited to viennoiserie, pastries, and ice creams
  • Management of a team of 15 to 20 people
  • Management of all ordering and acceptance of daily deliveries and ability to keep things within set cost margins with suppliers
  • Handles daily scheduling and hours and management of payroll
  • Management of interviewing, hiring, training and reviewing of BOH staff
  • Work with FOH to establish and meet pars
  • Developing and creating dessert menu and recipes with Executive Pastry chef and team, including working on packaging
  • Management of organization of kitchen, including organization and cleanliness of dried storage, walk-ins, and dairy fridge
  • Daily quality checks of products
  • Attend certain outside events and programs with possible travel

Qualification Requirements:

  • Minimum 4 years’ experience in a restaurant with a focus on pastry, with at least 2 years of having managerial responsibilities
  • A genuine passion and knowledge for food and pastries
  • Culinary school attendance
  • Prior experience with laminated dough, cakes, ice cream, chocolate, and sugar work
  • Experience with service and expediting
  • Knowledge of how to work with a dough sheeter and depositor a plus
  • Dependable and hard-working
  • Sociable and friendly to staff and guests. We believe personality is your biggest asset.
  • Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus).
  • Must be available to work on different shifts, weekends, and holidays.
  

Compensation details

Bonus, Health and dental benefits, paid vacation

View Job Description

Open Jobs From Dominique Ansel Bakery


General Manager
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
General Manager
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Pastry Sous Chef
Full Time • Salary (Based on Experience)
Require min. 4 years of experience

Other jobs you might be interested in


Pastry Cook
Dumbo House
Brooklyn, NY
Pastry Cook
Jean-Georges' Public Kitchen
New York, NY
Pastry Cook
NoMad NYC
New York, NY
Pastry Cook
Aureole New York
New York, NY
Pastry Cook
Gabriel Kreuther
New York, NY
Pastry Cook
Eataly NYC Flatiron
New York, NY
Pastry Cook
Nur
New York, NY
Pastry Cook
THE GRILL / THE POOL
New York, NY
Pastry Cook
CUT by Wolfgang Puck
New York, NY
Pastry Cook
DANIEL
New York, NY
Pastry Cook
Print Restaurant
New York, NY
Pastry Cook
Union Square Cafe
New York, NY
Pastry Cook
Untitled
New York, NY
Pastry Cook
Reynard Restaurant at the Wythe Hotel
Brooklyn, NY
Pastry Cook
The Breslin Bar & Dining Room
New York, NY
Pastry Cook
Jean-Georges
New York, NY
Pastry Cook
The Clocktower
New York, NY
Pastry Cook
db Bistro Moderne
New York, NY
Pastry Cook
Loring Place
New York, NY
Pastry Cook
Del Posto
New York, NY
Pastry Cook
Bluebird London Restaurant
New York, NY
Pastry Cook
Rotisserie Georgette
New York, NY
Pastry Cook
Le Coucou
New York, NY
Pastry Cook
Epicerie Boulud
New York, NY

Bakery / Patisserie

Part of Dominique Ansel

2017 Worlds best pastry chef Dominique Ansel open his first bakery in New York’s Soho district, Dominique Ansel Bakery is within walking distance from top fashion stores as well as Vesuvio Playground for families. Within four months of opening, the bakery was voted Time Out New York’s “Best Bakery 2012” and Metromix New York’s “Best New Bakery 2012”. In 2013, we received the top ranking for a bakery by Zagat.

Our 2,500 square-foot shop has both table and counter seating for 50. Please remember to visit our garden in the back, which is opened all year round thanks to our glass-enclosed greenhouse.

Our greenhouse and garden are available for private bookings.

Awards
2014
Open Jobs From Dominique Ansel Bakery
General ManagerGeneral ManagerPastry CookSee all open jobs (4)