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Pastry Cook
The Gage
24 South Michigan Avenue, Chicago, IL, United States
Pastry Cook at The Gage

Pastry Cook at The Gage

The GageMore Info

Full Time • Hourly (Based on Experience)
Expired on Jun 15, 2018

Sorry, this job expired on Jun 15, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
 
Gage Hospitality Group is currently searching for Pastry Assistants to join our team!
 
We want individuals who are experienced in plating, production, multitasking in a busy environment, passionate about the execution and knowledge of desserts and who enjoy working on a team.
 
- Working knowledge and interest in pastry techniques and plating
- Ability to work flexible hours, weekends, holidays
- Willing and able to support fellow cooks
- Ability to multitask during production and plating
- Genuine interest and passion in pastry and desserts
 
We offer competitive wages, dining benefits, medical benefits for full time, paid sick days.
 
If you feel you meet the requirements above, we'd love to meet you!

Compensation details

We offer competitive wages, dining benefits, medical benefits for full time, paid sick days.


Required Skills

Ice Cream/Sorbet

Pastry Plating

Pastry Production

Petit Fours/Mignardises

Servsafe Certified


View Job Description

Open Jobs From The Gage


Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Restaurant Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Sommelier
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Host / Hostess
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience

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Gastro Pub, Upscale Casual

Part of Gage Hospitality Group

The Gage is the iconic restaurant at 24 South Michigan Avenue, along the Chicago Cultural Mile and steps from Millennium Park and The Art Institute. The restaurant serves rustic American fare in a refined, lively setting, complemented by an innovative libations program.

Open Jobs From The Gage
Pastry CookRestaurant ManagerSommelier See all open jobs (4)