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Adjacent to chef Ford Fry’s beloved Tex-Mex spot Superica, La Lucha offers a high energy, funky alternative to the Tex-Mex cuisine with a unique and indulgent menu. With influences from chef Fry’s childhood memories of over-the-top dining at the San Jacinto Inn, the menu includes the freshest Gulf Coast-only oysters, shrimp, crab, warm biscuits and satisfying fried chicken dinners. Meaning “the Fight,” in reference to the Battle of San Jacinto, La Lucha embraces it’s rebellious side with its beverage selections, surprising guests with a variety of bubbly wines, outstanding craft beers and the essential stellar tequila and mezcal offerings.
La Lucha is seeking a hard-working Line Cook to join our dynamic culinary team!
High energy and passion to serve the Houston Heights community are the keys to success for a La Lucha Line Cook. The Line Cook is responsible for following recipes and standards and using precise culinary techniques to produce high-quality food, ensuring exceptional guest experiences every time. He/she must be able to manage his/her station while communicating successfully with the rest of the team and expediting food items on the back line in an efficient and timely manner. The ideal candidate is a quick learner that exhibits proactive thinking and problem-solving skills to resolve any issues that may arise. Become part of a dynamic, innovative and heartfelt group of unique individuals and apply online at fordfry.com!
Competitive pay - $10-$20/hr. based on experience and ability
Flexible schedule. Full time hours available
Performance-based raises and promotions
Closed most major holidays
Employee discount at all Ford Fry Restaurants
Internal educational programs/training
Daily family meal
Additional benefits after 1-year of employment:
"Good food starts in your own backyard" - Ford
Upscale Casual, Bar / Lounge
Part of Ford Fry Restaurants