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Chef de Cuisine
15 main street brooklyn
15 Main Street, Brooklyn, NY
Chef de Cuisine at 15 main street brooklyn

Chef de Cuisine at 15 main street brooklyn

15 main street brooklyn More Info

Full Time • Salary (Based on Experience)
Expires on Jun 2, 2018
Requirements

6+ years

Job Details
 Michelin recommended restaurant is looking for an experienced Chef de Cuisine with a commitment to sensibly sourced seasonal ingredients (farm, organic, artisanal) to table dining. The Chef de Cuisine will work closely with the Executive Chef Owner and the GM to create menus that change with the seasonality of the ingredients.
A strong attention to detail is a must. The position involves management of all aspects of the kitchen operations, including staffing, scheduling, ordering and training. This individual must be a leader and be capable of sound, profitable management techniques, coaching and development.

Our ideal candidate will possess the following:
- Minimum $2 million sales volume experience
- Strong desire to achieve, passion for service, food quality, training, cost control
- Demonstrated ability to train, motivate, and supervise team members
- Strong knowledge of systems, methods, and processes required to execute a culture
NYC DOH Food Handlers Card is a MUST!

If you have the desire and ambition to one day have your own restaurant, but want to experience as much as possible in a successful establishment alongside hands-on owners with 3 star Michelin backgrounds, this opportunity could be for you. You must have previous experience as a Restaurant Chef or Sous Chef with a focus on New, Seasonal cuisine.
What we offer:
5 day work week
Very competitive salary depending on experience
Paid Vacation (two weeks)

Please include a resume and salary requirements
Compensation details

Competitive

Required Skills

Advanced Knife Handling

Charcuterie

Culinary Menu / Recipe Development

Dough Making / Portioning

Equipment Maintenance

Expediting

Fish Cookery

Fish butchery

Food Budgeting

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

Food Styling

Frying

Gluten Free

Grilling

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Meat Cookery

Menu development

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Pasta making

Portioning

Purveyor/Local Farmer Relationships

Receiving/Organizing

Saute

Scheduling

Smoking

Staff education / motivation

Ticket Management

Up to 200 covers a night

Vegetable cookery

Read more

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