Momofuku Is comprised of restaurants and bakeries located in the U.S., Australia, and Canada, a culinary lab, and a magazine.
Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Sydney and Toronto. Momofuku has a total of ten restaurants (Noodle Bar, Ssäm Bar, Ko, Má Pêche, Seiōbo, Noodle Bar Toronto, Daishō, Shōtō, Fuku, Fuku+), a sister bakery with multiple locations throughout New York City (Momofuku Milk Bar), two bars (Booker and Dax, Nikai), and a Culinary Lab.
The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting local, sustainable and responsible farmers and food purveyors.
We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to visit our careers page!
What's in it for you? Momofuku features an ever-changing, evolving menu, with limitless opportunities for creativity. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, along with gym and commuter discounts, along with other benefits, after required wait periods.
We encourage our employees to grow and learn, and offer many opportunities for personal and career development.