Chef Greg Baxtrom

New York, NY


About

Greg has spent the past decade working in some of the world's most exciting kitchens, including Alinea, Per Se, Atera, Blue Hill at Stone Barns, and most recently Lysverket in Norway. In May 2016, Baxtrom opened his first solo project, Olmsted, in the heart of Brooklyn just two blocks from Prospect Park. At this neighborhood restaurant, Baxtrom pulls from his experience and training, and fuses that with his respect for agriculture, to create a vegetable-heavy menu which is inspired by nature’s bounty all around, even--and especially--in the heart of Brooklyn.

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Job Opportunities

Pastry Cook
Five Acres
Full Time • Hourly ($20.00 - $25.00)
30 Rockefeller Plaza suite 8, New York, NY • Fine Dining
Runner / Expo
Olmsted
Full/Part Time • Hourly ($22.00 - $25.00)
659 Vanderbilt Avenue, Brooklyn, NY • Casual Dining
Server
Patti Ann's
Full/Part Time • Hourly ($10.00) plus tips
570 Vanderbilt Avenue, Brooklyn, NY • Upscale Casual
AM Line Cook
Patti Ann's
Full Time • Hourly ($18.00 - $20.00)
570 Vanderbilt Avenue, Brooklyn, NY • Upscale Casual
Chef de Cuisine
Patti Ann's
Full Time • Salary ($70k - $80k)
570 Vanderbilt Avenue, Brooklyn, NY • Upscale Casual
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