Batali & Bastianich Hospitality Group
Joe Bastianich and Lidia Matticchio Bastianich are the distinctive forces behind an eclectic group of critically acclaimed, unanimously adored restaurants. Their collection includes: Babbo Ristorante & Enoteca, Bar Jamón, Casa Mono, Del Posto, Esca, Felidia, Becco, Lupa Osteria Romana, Otto Enoteca & Pizzeria and Tarry Lodge in New York; B&B Ristorante, Carnevino, Otto Pizzeria in Las Vegas; and Pizzeria Mozza and Osteria Mozza in Los Angeles. While each location offers its own culinary identity, all have the signature combination of thoughtful and memorable food, intelligent wine lists, and an emphasis on living life to its absolute fullest.
If you would like to join our team, but you do not see the position that you are interested in listed below, please visit us at http://bandbhg.com/join_our_team.cfm
Follow the career paths of Beverage Director, Jeffrey Porter: http://culinaryagents.com/career/timeline/jeffrey-porter
and Former Culinary Director, Jason Neve: http://culinaryagents.com/career/timeline/jason-neve