OTG - EWR Newark Liberty International Airport, Terminal C

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OTG Management is setting new standards in airport hospitality.

An OTG experience is a smart & sophisticated approach to the airport dining experience, comprised of award winning cuisine, world-class hospitality, exquisite design, & cutting-edge technology.

EWR Newark Liberty International Airport:

The United Experience at Terminal C completely reimagines the airport terminal to meet the mobile and on-demand lifestyles of the modern traveler. Together, United Airlines and OTG have initiated an unprecedented integration of elevated dining, trendsetting design, and leading-edge technology.

With over 55 new dining venues conceptualized by celebrated chefs, passengers get a taste of the region from locally sourced menus that change with the seasons. Stunning spaces created by world-renowned architects and designers make travelers feel welcome, relaxed, and connected to their surroundings like never before.

Our strategic deployment of the latest technology throughout the terminal space ensures that guests stay charged and connected no matter where they go. And in an industry first, the hub’s 20 million annual travelers can now use their United Mileage Plus Award Miles to pay for concessions at any of the 6,000 iPads positioned throughout the terminal.

Featured Concept Chefs: Dale Talde, Mario Carbone, Marc Forgione, Robert Caporuscio, Einat Admony, Shoushin Yanaura, Jacques Torres, Amanda Freitag, Jose Garces, Ike Aikasa, Kevin Pemoulie, John Delucie, Alex Guarnaschelli, Elizabeth Falkner, Alex Stupak, Amanda Cohen, Dan Kluger, Ben Daitz, Ratha Chaupoly, Wilson Tang, Josh Capon...

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