Trattoria No.10

10 North Dearborn Street, Chicago, IL 60602

Italian

Fine Dining

26-50 Employees • 2 on Culinary Agents

About
Followers (2)
  • Sonny Nunez
    head cook
    Chicago, IL
  • Anthony Harrell
    Dishwasher
    Chicago, IL
Open (2)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Dishwasher


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
Employees (2)
  • Jordan Beverung
    Executive Chef
    Jul 2016—Present
  • Donald Walker III
    Executive Sous Chef
    Sep 2018—Present
  • Current (2)