Black Cat Farm Table Bistro

1964 13th St, Boulder, CO, United States

Farm To Table

Fine Dining

26-50 Employees • 14 Employees on Culinary Agents

About
Followers (5)
  • Shannon Robbins
    Expeditor
    Denver, CO
  • Cailin Jewell
    Wine Director
    Boulder, CO
  • Brandon Villanueva
    Chef de Partie
    Milpitas, CA
  • See all
Open (5)
  • Front of House Manager


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($45k - $60k)
  • Prep Cook


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($18.00)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($13.65) plus tips
  • Pastry Chef


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($13.65) plus tips
  • Wine Director


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary/Hourly ($70k - $80k)
Employees (14)
  • Kellen Rail
    Bartender
    Dec 2013—Present
  • Sean McEnroe
    Wine Director
    Apr 2014—Present
  • Nicole Dembeck
    Executive Sous Chef
    2016—Present
  • Current (6) 
     Former (8)