Becco

355 West 46th Street, New York, NY, United States

Italian

Casual Dining

41 Employees on Culinary Agents

About

The name Becco is derived from the Italian verb, beccare, which means to peck, nibble, or savor something in a discriminating way.
Lidia Bastianich & her son, Jo... Read more

Followers (142)
  • Daniele Volpi
    Executive Chef
    San Francisco, CA
  • Dave Caplan

    Las Vegas
  • Zachary Jacobs
    Assistant Captain
    Brooklyn, NY
  • See all
Open (2)
  • Floor Manager


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($60k - $70k)
  • Host / Hostess


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($17.00 - $20.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Jason Neve
    Chef
    Oak Spring Garden Foundation
  • Jeffrey Porter
    Self-employed
    Learning the Vines Consulting - Hospitality & Beverage Consulting
Employees (41)
  • hector garcia
    Back Server
    Mar 2007—Present
  • James Brigman
    General Manager
    Jan 2009—Present
  • William Gallagher
    Executive Chef
    Jan 2010—Present
  • Current (11) 
     Former (30)