Rye Street Tavern

Rye Street Tavern, an American restaurant located in the exciting new Port Covington development, is in partnership with Sagamore Spirit Distillery, a 15-time Award-Winning... Read more

Rye Street Tavern, an American restaurant located in the exciting new Port Covington development, is in partnership with Sagamore Spirit Distillery, a 15-time Award-Winning Rye Whiskey distillery.

During Baltimore's industrial era, corner taverns were a prominent staple in the city of neighborhoods serving as gathering places where locals and visitors alike would go to quench their thirst, exchange stories, and enjoy Maryland comfort cuisine. Today, patrons can expect the same culinary camaraderie at Rye Street Tavern. The restaurant will offer Chef Andrew Carmellini's spin on classic, southern-inspired American fare at a destination for true American spirit, located next door to the Sagamore Spirit Distillery.