Rye Street Tavern

Baltimore, MD

Fine Dining, Restaurant Group

101-200 Employees • 1 on Culinary Agents


James Beard Award-winning Chef Andrew Carmellini and the New York City based NoHo Hospitality Group are coming to Baltimore with the opening of Rye Street Tavern!

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Followers (13)
  • Hans-Jurgen Sund
    Pastry Chef
    Baltimore, Maryland Area
  • Cameron Warner-Pugh
    Line Cook
    Baltimore, MD
  • Kenneth Schreifels

  • See all
  • Director of Development and Operations

    Seth Alexander

  • Culinary Director

    Conor Hanlon

Employees (1)
  • Trevor Cheyne
    Line Cook
    Nov 2017—Sep 2018
  • Former (1)