International Culinary Center - Campbell (ICC)

WHO WE ARE The maximum education in the minimum amount of time: International Culinary Center’s first-rate education is designed for real-world achievement. Through our awa... Read more

WHO WE ARE

The maximum education in the minimum amount of time: International Culinary Center’s first-rate education is designed for real-world achievement. Through our award-winning, Total Immersion curriculum, learn the fundamentals from experienced chef-instructors who expect the best from you. Our intensive, fast-track programs set you on a path for professional success in just months.

From entrepreneurial alumni like Bobby Flay, Dan Barber, David Chang, Wylie Dufresne and Christina Tosi to legendary deans including Jacques Pépin and Jacques Torres, ICC cultivates talent. With more than 15,000 alumni from 80 countries over the past three decades, our school is well-connected and will work with you throughout your career.