ACADIA

1639 S Wabash Ave, Chicago, IL 60616

New American, French

Fine Dining

26-50 Employees • 117 on Culinary Agents

1 Employee RecommendationSee Details

Awards
Outstanding Restaurants
2020
Two Michelin Stars
2020
Two Michelin Stars
2019
Two Michelin Stars
2018
Two Michelin Stars
2017
Two Michelin Stars
2016
One Michelin Star
2015
One Michelin Star
2014
AAA Five Diamond
2020
About

In 2010, Chef Ryan McCaskey began planning on fulfilling his lifelong dream of opening his own restaurant. In 2011, this dream became a reality and has since garnered accol... Read more

Followers (253)
  • Asiah Henderson
    Line Cook
    Chicago, IL
  • Steve Farbstein
    Sous Chef
    Chicago, IL
  • George Riddle
    Culinary Stagiaire
    Oslo .Norway
  • See all
Open (1)
  • Pastry Assistant


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly $18.50
Leadership
  • Chef/Owner

    Ryan McCaskey

Employees (117)
  • Ryan McCaskey
    Owner
    Dec 2011—Present
  • Korey Wynne
    Food Runner
    Oct 2013—Present
  • Thomas Williams
    Captain / Lead Server
    Mar 2014—Present
  • Current (39) 
     Former (78)