ACADIA

1639 South Wabash Avenue, Chicago, IL, United States

Fine Dining

26-50 Employees

Awards
One Michelin Star
2014
One Michelin Star
2015
Two Michelin Stars
2016
Two Michelin Stars
2017
Two Michelin Stars
2018
About

In 2010, Chef Ryan McCaskey began planning on fulfilling his lifelong dream of opening his own restaurant. In 2011, this dream became a reality and has since garnered accol... Read more

Open (7)
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary $55,000
  • Food Runner


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience)
  • Captain / Lead Server


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience)
  • Server Assistant


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Plus tips)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (32,000+)
Leadership
  • Chef/Owner

    Ryan McCaskey

Followers (149)
  • Asiah Henderson
    Cook Prep
    Chicago, IL
  • Steve Farbstein
    Sous Chef
    Chicago, IL
  • George Riddle
    Culinary Stagiaire
    Oslo .Norway
  • See all