ACADIA

1639 South Wabash Avenue, Chicago, IL, United States

New American, French

Fine Dining

26-50 Employees • 112 on Culinary Agents

Awards
Two Michelin Stars
2020
Two Michelin Stars
2019
Two Michelin Stars
2018
Two Michelin Stars
2017
Two Michelin Stars
2016
One Michelin Star
2015
One Michelin Star
2014
Outstanding Restaurants
2018
About

In 2010, Chef Ryan McCaskey began planning on fulfilling his lifelong dream of opening his own restaurant. In 2011, this dream became a reality and has since garnered accol... Read more

Followers (215)
  • Asiah Henderson
    Prep Cook
    Chicago, IL
  • Steve Farbstein
    Sous Chef
    Chicago, IL
  • George Riddle
    Culinary Stagiaire
    Oslo .Norway
  • See all
Open (4)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (50,000.00)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly $17.00
  • Captain / Lead Server


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience)
  • Captain / Lead Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Leadership
  • Chef/Owner

    Ryan McCaskey

Employees (112)
  • Ryan McCaskey
    Owner
    Dec 2011—Present
  • Korey Wynne
    Food Runner
    Oct 2013—Present
  • Thomas Williams
    Captain / Lead Server
    Mar 2014—Present
  • Current (39) 
     Former (73)