ACADIA

1639 South Wabash Avenue, Chicago, IL, United States

Fine Dining

26-50 Employees

Awards
One Michelin Star
2014
One Michelin Star
2015
Two Michelin Stars
2016
Two Michelin Stars
2017
Two Michelin Stars
2018
About

In 2010, Chef Ryan McCaskey began planning on fulfilling his lifelong dream of opening his own restaurant. In 2011, this dream became a reality and has since garnered accol... Read more

Open (11)
  • Host / Hostess


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly $14-18
  • Food Runner


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (1,200 avg)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (32,000+)
  • Pastry Assistant


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (32,000 annually )
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (55,000)
  • Captain / Lead Server


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience)
  • Dining Room Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (50,000+)
  • Server Assistant


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Plus tips)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Dishwasher


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Net pay/ cash)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience)
Leadership
  • Chef/Owner

    Ryan McCaskey

Followers (139)
  • Asiah Henderson
    Cook Prep
    Chicago, IL
  • Steve Farbstein
    Sous Chef
    Chicago, IL
  • George Riddle
    Culinary Stagiaire
    Oslo .Norway
  • See all