ilili New York

236 5th Avenue, New York, NY, United States

Lebanese, Mediterranean, Middle Eastern

Upscale Casual

Part of ilili

26-50 Employees • 116 Employees on Culinary Agents

About

The story of ilili is embedded in a rich heritage of Lebanese cuisine and hospitality, dating back over 100 years and covering three generations of the Massoud family. A st... Read more

Followers (63)
  • herve larroque
    Executive Pastry Chef
    Battle Creek, MI
  • Philippe Massoud
    Owner
    New York, NY
  • Lisa Witkowski
    General Manager
    Los Angeles, CA
  • See all
Open (12)
  • Delivery Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Dining Room Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Back Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Lead Host


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($18.00 - $25.00)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Line Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Delivery Driver


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Service Director


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Host


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($15.00 - $24.00)
Leadership
  • Executive Chef & CEO

    Philippe Massoud