Nine

Opening Soon

9 Park St Pl, Boston, MA

French, European

Fine Dining, Bar / Lounge

26-50 Employees • 1 Employee on Culinary Agents

About
Followers (4)
  • Andrew Simonich
    Chef de Cuisine
    Park St Pl, Boston, MA
  • Manapat Kachintagsa
    Captain
    Duxbury, MA
  • karen marino
    Bartender

  • See all
Open (9)
  • Host


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Server


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Dishwasher


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Office Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Bar & Wine Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
Employees (1)
  • Andrew Simonich
    Chef de Cuisine
    2025—Present
  • Current (1)