Saint Urban

43 East 20th Street, New York, NY
Farm To Table, French, New American
Fine Dining
26-50 Employees • 3 Employees on Culinary Agents

Awards / Distinctions

All Star Eateries - Four Stars
2026

About

Saint Urban is of a new generation of fine dining restaurants. It builds on the classic framework of haute cuisine but strips out we feel is no longer relevant. We emphasize o... Read more

Followers (19)

  • Kim Dy
    Director of Operations
    Manhattan, New York, NY
  • Joey Valdes
    Chef
    Brooklyn, NY
  • Isaac Franco
    Pastry Cook
    New York, NY
  • See all

Jobs (4)

  • Fine Dining Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($85k - $95k)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 6+ years
    Compensation: Hourly ($11.65)
  • Runner


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($10.65) plus tips
  • Lead Host


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00 - $23.00)

Employees (3)

  • Christopher Fagan
    Wine Director
    2025—Present
  • Simon Lee-Plunket
    Lead Sommelier
    Nov 2025—Present
  • Garrett Strauss
    General Manager
    Jul 2025—Jan 2026
  • Current (2) 
     Former (1)