Vizz Group LLC
New York, NY
French
Restaurant Group
Part of Grand Brasserie
201-500 Employees • 2 Employees on Culinary Agents
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Followers (12)
Open (4)
Host
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($24.00)Server
Type: Full/Part Time
Min. Required Experience: 3 years
Compensation: Hourly ($11.00) plus tipsFloor Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($75k - $85k)Pastry Cook
Type: Full/Part Time
Min. Required Experience: 4 years
Compensation: Hourly ($19.00 - $24.00)




