A10 Hyde Park
Permanently Closed
1462 E 53rd St, Chicago, IL, United States
French, Italian
Upscale Casual
Part of Folkart Restaurant Management
26-50 Employees • 45 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Captain / Lead Server | Sep 2013 | Present | ||||
| Host / Hostess | May 2015 | Present | ||||
| Executive Chef | Feb 2016 | Present | ||||
| Host / Hostess | Aug 2017 | Present | Server Assistant • A10 Hyde Park • Aug 2017—Present | |||
| Bartender | Sep 2017 | Present | ||||
| Bar Manager | May 2014 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Feb 2018 | Jul 2018 | General Manager • Union Sushi + Barbeque Bar • Sep 2021—Present | |||
| General Manager | Sep 2017 | Jun 2018 | Assistant General Manager • Gideon Sweet • Jun 2018—Present | |||
| Server | Sep 2017 | Jun 2018 | Server • The Dawson • Aug 2018—Apr 2019 | |||
| Line Cook | Apr 2018 | Jun 2018 | Chef de Partie • Roister • Mar 2019—Present | |||
| Bar Manager | Sep 2017 | Mar 2018 | Bar Manager • Mordecai • Feb 2018—Jul 2020 | |||
| Server | 2016 | 2018 | Server • Bar Biscay • 2019—2020 | |||
| Executive Chef | 2017 | 2018 | Executive Chef • 20E Talbott Hotel • 2019—2020 | |||
| Executive Chef | 2017 | 2018 | ||||
| Assistant General Manager | Sep 2017 | 2018 | Bartender • The Stop Along • Jun 2019—May 2023 | |||
| Bartender | Mar 2017 | Nov 2017 | Lead Bartender • BLVD Steakhouse • Feb 2019—Present | |||
| Server Assistant | Sep 2017 | Nov 2017 | Sales Representative • West Town Bakery • 2019—Present | |||
| Beverage Manager | Jul 2017 | Oct 2017 | General Manager • il Carciofo • Nov 2024—Present | |||
| Executive Chef | Feb 2016 | Jul 2017 | Chef de Cuisine • Heritage Restaurant & Caviar Bar • Jun 2017—Nov 2018 | |||
| Executive Chef | Feb 2016 | Jun 2017 | Chef de Cuisine • Heritage Restaurant & Caviar Bar • Jun 2017—Nov 2018 | |||
| Bartender | Nov 2016 | Feb 2017 | Bartender • Chop Shop & 1st Ward • Sep 2018—Present | |||
| Line Cook | 2016 | 2017 | ||||
| Bartender | Feb 2016 | Dec 2016 | Server • Otto and Pepe • Nov 2024—Present | |||
| Line Cook | Aug 2016 | Nov 2016 | Pastry Cook • North Pond • Jun 2019—Jul 2020 | |||
| Host / Hostess | Aug 2016 | Sep 2016 | ||||
| Sous Chef | Oct 2015 | Jul 2016 | Sous Chef • EXOS • Apr 2019—Present | |||
| Sous Chef | Jun 2015 | Jun 2016 | Kitchen Manager • London House Chicago Hotel • May 2016—Present | |||
| Line Cook | Sep 2015 | Apr 2016 | Event Coordinator • Society of Women En • Dec 2017—Present | |||
| Server Assistant | Jul 2015 | Jan 2016 | Server • The VIG Chicago • 2017—Present | |||
| Server Assistant | Aug 2015 | Jan 2016 | Food Runner/Barback • Kroll's South Loop • May 2016—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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