New York Institute of Technology

Northern Blvd, Old Westbury, NY, United States
College / University - Degree Program, Corporate Catering, Corporate Dining, Event Catering, Banquet Hall, Food Service
201-500 Employees • 3 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (32)

Josey Spiers
Senior Lab Manager

NYC, NY
Alex Stegemann
Server, Bartender, Garde Manger, Sautée

New York, NY
Anthony Marzuillo
A dedicated, passionate, hard working, and highly motivated food and beverage professional. I have thorough understanding and extensive experience in all facets of food, beverage, service, management, and business operations. I have a proven track record of leadership, exceptional customer service, food and beverage excellence, and profitability.

Staten Island, NY
Brandon Fanizza
Bartender

Nashville, TN
Bryan Grimaldi
General Manager

West Hempstead, NY
Chantal M. Murray
Beverage Manager

Greater New York City Area
Charlie Wagner
Brooklyn, NY
Christopher Mahn
Garde Manger

Hicksville, NY
Christopher Sheridan
Hub Operations Manager

Queens, NY
Daniel Fiore
Bartender | Server | Certified Trainer

Hauppauge, NY
Derezaar Banaji
Chef de Partie

New York City, NY
Diane Flynn
Director of Catering & Events

Edward Mercurio
Project Manager

multiple cities
Gina Mariani
Event Sales Representative

James Kimimtzis
Produce Assistant Manager

Aurora, CO
Jeffrey Krakoff
Chief Operating Officer

Lake Grove, NY
Jenise Barrett
Garde Manger

Brooklyn, NY
Jessica Craig
Executive Pastry Chef

Astoria, Queens, NY
Joehan Ahmed
IT Support Desk Technician

New York, NY
John Marchetti
Executive Chef

Jonathan Flores
Event Management Associate

New York, NY
JOSE LEE
Part time Porter and banquets staff

Briarwood, Queens, NY
Joseph Festinger
Talent Operations Manager

Locust Valley, NY
Kerstein Dorvil
Host

New York, NY
Mansi Panchal
Engineering Manager -Database Platforms

Pennington, NJ