The Alston

Experienced server

Server, Lead Host

Guest Services Professional Certified Sake Professional

Taskforce Chef

Front Waiter

Bartender

Server

Javier Cruz Carrasco 2738 S. Wentworth Ave. Unit 2B • Chicago, IL. 60616 (312) 498-5803 • [email protected] SOPHIA STEAK – SERVER 748 N state St. Chicago IL 60654 (March 2025 – Present) • USDA Prime steaks and Australian Wagyu NY strip, the highest standards in hospitality service in gold coast area, with a great wine selection. LEGAL SEAFOOD – SERVER Marina City, Downtown Chicago, Illinois (July 2024 – Present) • Delighting clients with the best hospitality service, offering the highest standards in service, seafood, cocktails, and a great variety of wine selection. WOODWIND – SERVER 259 E. Erie St. 18th floor, Downtown Chicago, Illinois (Aug 2023 – Feb 2024) • Casual American restaurant with roof top view and the best selection of wine from California with happy hour service. ARTANGO Steakhouse – SERVER 4767 N. Lincoln Ave., Chicago, Illinois (June 2020 – May 2023) • Argentine steakhouse with the best asados Argentinos and Argentine wine selection. BOQUERIA – SERVER 807 W. Fulton Market, Chicago, Illinois (November 2019 – February 2020) • Spain style cuisine with wine selection. FORMENTOS – SERVER 925 W. Randolph St., Chicago, Illinois (April 2019 – November 2019) • Fine dining restaurant offering Italian food and wine selection. TASTE 222 – SERVER 222 N. Canal St., Chicago, Illinois (September 2017 – March 2019) • Casual American fare, tasting place with happy hour and special events. IMPERIAL LAMIAN – SERVER 6 W. Hubbard St., Chicago, Illinois (April 2016 – September 2017) • Authentic Chinese restaurant, noodles, sushi, and Asian drinks. N9NE Steakhouse – SERVER 440 W. Randolph, Chicago, Illinois (November 2011 – February 2013) • American steakhouse in the west loop of Chicago. REFERENCES: DINO MASCIOPINTO​​​​GERMAN ALVARADO Restaurant Manager​​​​Operations Restaurant Manager (305) 676-1560​​​​​(347) 205-1796 MARIA CASANOVA​​​​IVANO MATERA Restaurant Owner​​​​Operations Restaurant Manager (312) 823-4859​​​​​(773) 617-4225

Broadly experienced, dynamic hospitality and wine professional motivated by education, discovery, personal development, challenge, successful team execution, and the gustatory, revelatory experience of cuisine and wine. WSET Level 3 Certified.

Restaurant Manager

Catering Attendant