West Town Bakery

1916 West Chicago Avenue, Chicago, IL, USA

Desserts, Salads / Sandwiches / Soups

Bakery / Patisserie, Casual Dining

101-200 Employees • 18 on Culinary Agents

About

773-904-1414

West Town Bakery blends Chicago's urban street art and music while focusing on the techniques and flavors of the pastry scene. From our managers and ch... Read more

Followers (62)
  • Patrick Wingert
    General Manager
    Chicago, IL
  • Orkit Thomas
    Office Assistant
    Chicago, IL
  • Brenda Byrd
    Kitchen Manager
    Bellwood, IL
  • See all
Open (6)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Pastry Prep Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Dishwasher


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Pastry Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Barista


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (13/hr + tips)
  • Food Runner


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Leadership
  • General Manager

    Liz Hill

  • Operating Partner/Executive Pastry Chef

    Chris Teixeira

  • Executive Chef

    Jesse Badger

Employees (18)
  • Cassondra Porayko
    Server
    Aug 2011—Present
  • Patrick Wingert
    Associate Partner
    Aug 2011—Present
  • Lauren Ocello
    Chocolatier
    Apr 2016—Present
  • Current (5) 
     Former (13)