Lexington Brass

517 Lexington Avenue, New York, NY, United States

American, New American, Vegan / Vegetarian

Casual Dining

21 Employees on Culinary Agents


With Lexington Brass, Catch Hospitality Group breathes new life into the traditional midtown power lunch, abandoning the old school model of formal white tablecloths for a ... Read more

Followers (2)
  • Carlos Rodriguez
    Sous Chef
    New York, NY
  • Holly Meli
    Operations Manager
    New York, NY
Open (3)
  • Host

    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($17.00)
  • Prep Cook

    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook

    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($19.00 - $22.00)
  • Executive Chef

    James Miller

  • Corporate Chef

    Hilary Ambroser

Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Cesar Gutierrez
    Private Chef
    McAndrews and Forbes Group
Employees (21)
  • Jae Lee
    Sous Chef
    May 2014—Present
  • victoria sanchez
    Kitchen Manager
    Mar 2015—Present
  • Rashed Ahmed
    Food Runner
    Jun 2019—Apr 2021
  • Current (2) 
     Former (19)