34 Restaurant and Bar
714 Baronne St, New Orleans, LA 70113
Portuguese
Upscale Casual
Part of the Emeril group
51-100 Employees • 3 Employees on Culinary Agents
About
34 Restaurant & Bar, the latest venture from The Emeril Group, celebrates Chef Emeril Lagasse's Portuguese heritage, inspired by his late mother Hilda, who ignited his cul... Read more
Links
Followers (8)
Open (6)
Back Server
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience) plus tipsPastry Cook
Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Commis Chef (Entry level line cook)
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Chef de Partie (Line Cook)
Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Food Runner
Type: Full/Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience) plus tipsBartender
Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience) plus tips




