34 Restaurant and Bar

Opening Soon

714 Baronne St, New Orleans, LA 70113

Portuguese

Upscale Casual

51-100 Employees • 1 Employee on Culinary Agents

About
34 Restaurant & Bar, the latest venture from The Emeril Group, celebrates Chef Emeril Lagasse's Portuguese heritage, inspired by his late mother Hilda, who ignited his cul... Read more
Followers (6)
  • Hiisa Joshua
    Back Server
    Kampala, Uganda
  • Kyra Walker
    Enthusiastic manager with 20+ years of experience in the service industry

  • Louis (Chip) Letson
    Chef de Partie
    Miami Beach, FL
  • See all
Open (4)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Chef de Partie (Line Cook)


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Back Server


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Pastry Cook


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Employees (1)
  • TJ Lewis
    Chef de Cuisine
    Feb 2024—Nov 2024
  • Former (1)