34 Restaurant and Bar

714 Baronne St, New Orleans, LA 70113
Portuguese
Upscale Casual
51-100 Employees • 3 Employees on Culinary Agents

About

34 Restaurant & Bar, the latest venture from The Emeril Group, celebrates Chef Emeril Lagasse's Portuguese heritage, inspired by his late mother Hilda, who ignited his cul... Read more

Followers (8)

  • Hiisa Joshua
    Back Server
    Kampala, Uganda
  • Kyra Walker
    Enthusiastic manager with 20+ years of experience in the service industry
  • Louis (Chip) Letson
    Cook I
    Miami Beach, FL
  • See all

Open (6)

  • Back Server


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Pastry Cook


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Commis Chef (Entry level line cook)


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Chef de Partie (Line Cook)


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Food Runner


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience) plus tips
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips

Employees (3)

  • Cashley Montgomery
    Host
    Oct 2024—Present
  • Kay Will
    Backwaiter/Barback
    Dec 2024—Present
  • TJ Lewis
    Chef de Cuisine
    Feb 2024—Nov 2024
  • Current (2) 
     Former (1)