34 Restaurant and Bar
Opening Soon
714 Baronne St, New Orleans, LA 70113
Portuguese
Upscale Casual
Part of the Emeril group
51-100 Employees • 1 Employee on Culinary Agents
About
34 Restaurant & Bar, the latest venture from The Emeril Group, celebrates Chef Emeril Lagasse's Portuguese heritage, inspired by his late mother Hilda, who ignited his cul... Read more
Links
Followers (6)
- Hiisa Joshua
Back Server
Kampala, Uganda - Kyra Walker
Enthusiastic manager with 20+ years of experience in the service industry - Louis (Chip) Letson
Chef de Partie
Miami Beach, FL - See all
Open (4)
Sous Chef
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary (Based on Experience)Chef de Partie (Line Cook)
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Back Server
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience) plus tipsPastry Cook
Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)
Employees (1)
- TJ Lewis
Chef de Cuisine
Feb 2024—Nov 2024 - Former (1)