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The Dinex Group
Culinary Career Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

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db Brasserie is Chef Daniel Boulud’s new contemporary French restaurant at The Venetian® Las Vegas. The menu stays true to Chef Boulud’s signature French-American cooking and modern sensibility... Read more

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