DB Brasserie

Las Vegas, NV 89109

Upscale Casual

18 Employees on Culinary Agents


The Dinex Group Culinary Career Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

See Program

db Brasserie is Chef Daniel Boulud’s new contemporary French restaurant at The Venetian® Las Vegas. The menu stays true to Chef Boulud’s signature French-American cooking a... Read more

Followers (115)
  • Culinary Agents

    New York, NY
  • Mariana Montes Mendoza
    Garde Manger
    Mexico City, Mexico
  • Niko Courey
    Cleveland, OH
  • See all
Employees (18)
  • Ramiro Troncoso
    Apr 2014—Present
  • Sean Raquepo
    Apr 2014—Present
  • Jade Kingsley
    Line Cook
    Sep 2014—Present
  • Current (8) 
     Former (10)