Josephine Estelle

Ace Hotel, 600 Carondelet St, New Orleans, LA 70130, United States

Italian, Southern

Casual Dining, Upscale Casual

11-25 Employees • 13 on Culinary Agents

About

(504) 930-3070

Followers (18)
  • Tony Cheramie
    Lead Host
    New Orleans, LA
  • Lashekia Marks
    key employee

  • Curtis Baham
    Line Cook
    New Orleans, LA
  • See all
Open (5)
  • Barback


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly $7.25
  • Host / Hostess


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly $10.80
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly $5
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Steward


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly $11
Employees (13)
  • Steven Rogers
    General Manager
    Jun 2017—Present
  • Ruth Ann Apruzzese-Welke
    Bartender
    May 2018—Present
  • Farrell Harrison
    Chef de Cuisine
    Nov 2018—Present
  • Current (7) 
     Former (6)