L’Épicerie - One Madison
23 E 22nd St, New York, NY 10010
French, Comfort Food, Desserts
Bakery / Patisserie, Cafe, Fast Casual
51-100 Employees • 2 Employees on Culinary Agents
The Dinex Group Culinary Career Program
This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.
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Hospitality Career PathsLeaders who currently or have previously worked here
Employees (2)
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