L’Épicerie (Epicerie Boulud)

Opening Soon

23 E 22nd St, New York, NY 10010

French, Comfort Food, Desserts

Bakery / Patisserie, Cafe, Fast Casual

51-100 Employees

The Dinex Group Culinary Career Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

See Program
About
Followers (1)
  • Jos Pas25
    Barista and Retailer
    NYC, NY
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Daniel Boulud
    Chef/Owner
    The Dinex Group
  • Ahris Kim
    Director of Operations
    NA:EUN Hospitality
  • Laura Ozyilmaz
    Chef / Co-Owner
    Dalida
Employees (0)
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