Pink Tiger brings a fresh, sophisticated energy to The Wharf in Washington, DC. Our menu blends Asian and American flavors in a familiar and adventurous harmony—offering both ...
Read morePink Tiger brings a fresh, sophisticated energy to The Wharf in Washington, DC. Our menu blends Asian and American flavors in a familiar and adventurous harmony—offering both traditional favorites and inventive twists on classic dishes.
Under the leadership of Executive Chef Joseph Castro, our kitchen showcases bold, creative takes on well-loved dishes, crafted with technique, heart, and a sense of play.
Open for lunch, dinner, and late-night service, we provide a polished, approachable space for daytime dining and lively evenings. On Thursday through Saturday, the vibe shifts with live music, transforming dinner and late night into a high-energy experience.
Rooted in creativity and connection, we’re passionate about innovation—in our food, our ambiance, and our hospitality. Our tight-knit team takes pride in warm, thoughtful service and in creating memorable experiences for every guest.
If you’re a dedicated hospitality professional ready to grow with something special, we’d love to meet you. Pink Tiger is just the beginning—and we’re looking for team members who want to help write the next chapter.
