Sepia

123 N Jefferson St, Chicago, IL 60661

New American, Farm To Table

Fine Dining

130 Employees on Culinary Agents

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Employees (
)

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NameTitleStartEndMost Recent
Shawn Neff
Chef de PartieJun 2023Sep 2024
Taylor Dyke
Pastry CookFeb 2023May 2024
Gabriel Barry
Line Cook/ Grill Station20232024
Giuseppe Pulvirenti
Chef de PartieAug 2022Nov 2023
Matthew Rhoney
Server AssistantMay 2023Nov 2023
Colin Nicoletti
Chef de PartieMar 2022Jun 2023
Will Wensel
Chef de PartieDec 2021May 2023
Liliokalani Mossman
HostessSep 2022May 2023
Juan Florez
Assistant ServerOct 2022Apr 2023
Alexander Vega
Food RunnerDec 2017Dec 2022
Hunter Smith
General ManagerNov 2021Dec 2022
Kevin Oury
ServerOct 2019Nov 2022
Taylor Pickard
Chef de PartieSep 2019Feb 2022
Lauren Terrill
Executive Pastry ChefFeb 2020Oct 2021
Luke DeYoung
BartenderMar 2021Oct 2021
Catherine Neubeck
Pastry CookMar 2021May 2021
Ian Jones
Executive Sous ChefAug 2019Aug 2020
Arnaud Guillemin
General ManagerNov 2019Apr 2020
Shea Zimmerman
ServerJan 2019Mar 2020
Dennis Philip
ApprenticeSep 2019Mar 2020
Joyce Cerda
Host / HostessJan 2020Mar 2020
Luke Hein
Sous ChefNov 2018Jan 2020
Jon Lee
Front of House Staff20192020
Alessandra Rios
Food Runner
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