Sepia
123 N Jefferson St, Chicago, IL 60661
New American, Farm To Table
Fine Dining
130 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | |
|---|---|---|---|---|---|
| Backwaiter | May 2012 | Present | |||
| Private Event Staff | Jul 2012 | Present | |||
| General Manager | Jun 2014 | Present | |||
| Dishwasher/Prep | Mar 2015 | Present | |||
| Line Cook | Jun 2015 | Present | |||
| Server | Jul 2015 | Present | |||
| Server | Sep 2015 | Present | |||
| Pastry Assistant | Sep 2015 | Present | |||
| General Manager | Sep 2015 | Present | |||
| Server | Oct 2015 | Present | |||
| Line Cook | Nov 2015 | Present | |||
| Host / Reservationist | Sep 2016 | Present | |||
| Bartender | 2017 | Present | Host / Hostess • Sepia • Oct 2012—Present | ||
| Line Cook | Apr 2017 | Present | |||
| Line Cook | May 2017 | Present | |||
| Pastry Assistant | Jan 2018 | Present | |||
| Private Events Manager | May 2018 | Present | Host / Hostess • Sepia • Jun 2012—Present | ||
| Lead Line Cook | 2019 | Present | |||
| Food Runner | 2019 | Present | |||
| Server | May 2019 | Present | |||
| Private Dining Server | 2020 | Present | Server • Proxi restaurant • Mar 2019—Present | ||
| Maitre D | Feb 2020 | Present | |||
| Wine Director | Mar 2021 | Present | |||
| Server | Sep 2021 | Present |
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