Tarry Lodge

18 Mill Street, Port Chester, NY, United States

Casual Dining

About

Opened in Fall 2008 by Joe Bastianich and partner Executive Chef Andy Nusser,TARRY LODGE is a true Italian trattoria experience designed to provide a casual environment for... Read more

Open (4)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly $16-17
  • Assistant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Porter


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Host / Hostess


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Followers (43)
  • Joanne F Mumbey
    Culinary Stagiaire
    Providence, RI
  • James Brady
    Operations Manager
    Tempe, AZ
  • Daniele Volpi
    Executive Chef
    San Francisco, CA
  • See all