71Above

633 W 5th St, Los Angeles, CA

Fine Dining

About

(213) 712-2683

Open (2)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Followers (16)
  • Ellen Serafin
    Assistant General Manager
    Chicago, IL
  • Jesus Ramirez
    Grill Cook
    Los Angeles, California
  • SoRa An
    Private Chef
    Greater Los Angeles Area
  • See all