Drai's Supper Club

244 West 14th Street, New York, NY

French, American

Fine Dining

26-50 Employees • 2 Employees on Culinary Agents

I Want to Work Here

About

Links

Website
draisnyc.com

Followers (28)

Joseph Fair
Pastry Assistant
Bronx, NY
Kevin Ortiz
Busser
Astoria, Queens, NY
Abbey Zaslav
Lead Server
West Nyack, NY
See all

Open (6)

Fine Dining Host

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($11.00) plus tips
Maitre D

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($24.00 - $30.00)
General Manager

Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($100k - $115k)
Sous Chef

Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($65k - $75k)
Line Cook

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($25.00)
Chef de Partie

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($25.00)

Employees (2)

Gregory Idler
Opening Executive Chef + Interim General Manager
Mar 2024—Present
David Yang
Pastry Chef
May 2024—Dec 2024
Current (1)
•
Former (1)