The Culinary Institute of America - Hyde Park (CIA)
1946 Campus Drive, Hyde Park, NY, United States
College / University - Degree Program
101-200 Employees • 317 Employees on Culinary Agents
6 Employee RecommendationsSee Details
About
Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. The independent, not-for-profit CIA offers associate and bachelor's degrees with ma... Read more
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Students (74)
- Brandon Weiskopf
Saute Cook
New York, NY - Soyoung Jung
Line Cook
New York, NY - Sam Siegel
Apprentice Cheesemaker
Bordentown, NJ - See all
Alumni (4701)
- Krissy Z
Executive Pastry Chef
Brooklyn, NY - Chanhee Lee
Prep & line cook
New York, NY - Connor Pennington
Sous Chef
Annapolis, MD - See all
Followers (264)
- Harrison Kantor
Sous Chef
Hollywood, FL - Zachary Goebel
New York, NY - Barbara Whitley
Catering Chef
Cheltenham, PA - See all
Jobs for Students & Alumni (278)
Hospitality Career Paths
Leaders who are alumni or have worked here
Employees (317)
- Lily Ropes
Director of Marketing / PR
Feb 1995—Present - Jacqui Pressinger
Assistant Director of Admissions
Jun 2006—Present - Doug Miller
Culinary Instructor
Dec 2007—Present - Current (52) •Former (265)