The Culinary Institute of America - Hyde Park (CIA)

1946 Campus Drive, Hyde Park, NY, United States

College / University - Degree Program

101-200 Employees • 317 Employees on Culinary Agents

6 Employee RecommendationsSee Details

About
Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. The independent, not-for-profit CIA offers associate and bachelor's degrees with ma... Read more
Students (74)
  • Brandon Weiskopf
    Saute Cook
    New York, NY
  • Soyoung Jung
    Line Cook
    New York, NY
  • Sam Siegel
    Apprentice Cheesemaker
    Bordentown, NJ
  • See all
Alumni (4701)
  • Krissy Z
    Executive Pastry Chef
    Brooklyn, NY
  • Chanhee Lee
    Prep & line cook
    New York, NY
  • Connor Pennington
    Sous Chef
    Annapolis, MD
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Followers (264)
  • Harrison Kantor
    Sous Chef
    Hollywood, FL
  • Zachary Goebel

    New York, NY
  • Barbara Whitley
    Catering Chef
    Cheltenham, PA
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Jobs for Students & Alumni (278)
Hospitality Career Paths
Leaders who are alumni or have worked here
  • Alice Cheng
    Founder & CEO
    Culinary Agents
  • Melissa Walnock
    Lecturing Instructor & Pastry Chef
    The Culinary Institute of America
  • Anton Kinloch
    Owner / Operator
    Lone Wolf
Employees (317)
  • Lily Ropes
    Director of Marketing / PR
    Feb 1995—Present
  • Jacqui Pressinger
    Assistant Director of Admissions
    Jun 2006—Present
  • Doug Miller
    Culinary Instructor
    Dec 2007—Present
  • Current (52) 
     Former (265)