The Culinary Institute of America - Hyde Park (CIA)

1946 Campus Drive, Hyde Park, NY, United States

College / University - Degree Program

Part of The Culinary Institute of America (CIA)

101-200 Employees • 317 Employees on Culinary Agents

I Want to Work Here

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The current students and alumni linked to this business are based on member profile data.

Students & Alumni (4767)

I am a Student / an Alum

Students 72
Alumni 4695

Alexander Lugo
Kitchen Assistant - Catering
Hyde Park, NY

Alexis Reedy
Baking Associate
Perryville, MD

Ananya jadhav
Intern Cook 3
Poughkeepsie, NY

Andrew Marshall
Garde Manger
Hyde Park, NY

Andrew Pagliuso
I'm currently attending the Culinary Institute of America in Hyde Park for an Associate's degree in Culinary Arts.
Hyde Park, NY

Angel Angomas
Garde Manger
Lodi, NY

Anthony Sanfratello
Expeditor
Matawan, NJ

Anusha Aasuri
lead pastry assistant
Hyde Park, NY

Anvi Baheti
ASPIRING PASTRY CHEF
New York, NY

Arnold G
Line Cook
Hyde Park, NY

Ava Nally
Line Cook
Bethany Beach, DE

Beckett Ridge
Line Cook
Ann Arbor, MI

Chris Housel
Pastry Externship
Santa Rosa, CA

Christian Baula
Line Cook
Gaithersburg, MD

Christopher Housel
Saute Cook
Poughkeepsie, NY

Cindy Ventura
Hostess
Silver Spring, MD

Daniel Ortiz
Bakery Assistant
NYC, NY

denijah conaway
New York, NY

Dohyun Park
Pastry Cook
multiple cities

Ean Tasler
Line Cook
New York, NY

El Numero
Tournant
Hyde Park, NY

Emilia Messina
Pastry Assistant
Hyde Park, NY

Gabriel Rodriguez
Line Cook
Poughkeepsie, NY

Gabriela Rodriguez
Froster
New York, NY

Nadya Jáquez
Pastry Cook
New York, NY

A. Michael Sherman
Cooking is my favorite activity. Building teams is my passion. Finding peace in life is my goal.
Greater New York City Area

Aakanksha Dhume
Nutrition Coordinator
Hyde Park, NY

Aarjavv Bajaj
Culinary Arts Student
Hyde Park, NY

Aaron Bashy
Summer Events Chef
Brooklyn, NY

Aaron Bellizzi
Executive Chef
Brunswick, GA

Aaron Boisvert
Deli Associate
Highland, NY

Aaron Brown
Chef Manager
Windermere, FL

Aaron Ehrle
Executive Chef
Newport, Kentucky

Aaron Fowler
Executive Sous Chef
Hershey, PA

Aaron Lo
Line Cook/Server
Philadelphia, PA

Aaron Phillips
Chef de Cuisine

Aaron Rayor
Executive Chef
Carmel-by-the-Sea, CA

Aaron Warr
Chicago, IL

Aaron Weiss
Captain
New York, New York

Aaron Wells-Morgan
corporate chef
Lenexa, KS

Abby Benson
Pastry Externship
Chandler, Arizona

Abby Swain
Co-Owner
New York, NY

Abdulrahman Issa
Food Service and Hospitality Professional
New York, NY

Abel Miranda Díaz
Server Assistant
Kansas City, MO

Abhijit Kamath
Line Cook
Greater New York City Area

Abhishek Bajgain
Line Cook
Hyde Park, NY

Abigail Anagnos
Front of House Staff
Boston, MA

Abigail Olson
Junior Sous Chef
Chicago, IL

The Culinary Institute of America - Hyde Park (CIA)

Students & Alumni (4767)

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The Culinary Institute of America - Hyde Park (CIA)

Students & Alumni (4767)

CULINARY AGENTS

BUSINESS

JOIN THE INDUSTRY NETWORK

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