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The Culinary Institute of America - Hyde Park (CIA)
1946 Campus Drive, Hyde Park, NY, United States
College / University - Degree Program
Part of
The Culinary Institute of America (CIA)
101-200 Employees • 
317
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6 Employee Recommendations
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Followers (264)
Harrison Kantor
Sous Chef
Hollywood, FL
Zachary Goebel
New York, NY
Barbara Whitley
Catering Chef
Cheltenham, PA
Keven Lee
Owner and Executive Chef
Van Nuys, California
Justin Tiger
Sous Chef
Chicago, IL
Benjamin Durham
Line Cook
Winter Haven, FL
Benjamin Fowler
Director of Food and Beverage
Oceanside, CA
Danielle George
Caterer
Mount Vernon, NY
Andrew Forsstrom
(845)325-5193
Monroe, NY
Mehdi Chellaoui
Chocolatier
New York, NY
John Kim
Chef de Cuisine
New York, NY
deborah dimm
Chef Instructor
Greater New York City Area
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CULINARY AGENTS
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