The Culinary Institute of America, Hyde Park

School
1946 Campus Drive, Hyde Park, NY, United States
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About

Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. The independent, not-for-profit CIA offers associate and bachelor's degrees with majors in culinary arts, baking and pastry arts, management, applied food studies, and culinary science, as well as certific... Read more

Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. The independent, not-for-profit CIA offers associate and bachelor's degrees with majors in culinary arts, baking and pastry arts, management, applied food studies, and culinary science, as well as certificate programs in culinary arts and wine and beverage studies.

Students choose the CIA for our gold-standard education programs, expert faculty, world-class facilities, on-campus restaurants, and outstanding career opportunities. When it comes to finding the right path after graduation, our Career Services staff is ready to help students every step of the way—not only for that ideal first job, but for a lifetime of great opportunities.

There are so many diverse and amazing paths you can choose in the food and beverage industry. Learn more about some of the hottest career tracks and how the CIA can get you started on your personal journey.

Get your free Top Trending Food & Beverage Career guide today. http://ciachef.be/Y590qi

Degree programs: http://ciachef.be/degreeprog

Certificate programs: Wine and Beverages: http://ciachef.be/awbpcert Culinary Arts: http://ciachef.be/acapcert

Information for veterans: http://ciachef.be/gotyour6

Information for industry professionals: http://ciachef.be/aceprog


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Alumni




Mehdi Chellaoui
Chocolatier


Paul Fucello
Executive Chef


David Piacente
Executive Chef


Jennifer Edwards
Retail Specialist, Bartender, Oyster Bar

Students




Howard MacDonald
Banquet Manager


Dan Castro
Kitchen Manager


Amanda Rockman
Executive Pastry Chef


Bukola Ikuomola

Recommendations


Anthony Rudolf
Founder

The Culinary Institute of America was were I first fell in love with the dining room. With over a decade since graduating with my BPS, I can confidently say that the foundation of skills, perspectives and work ethic that I gained at the school contributed greatly to my achievements.

Gabriel Giunta
Executive Sous Chef

Best decision I ever made