The Culinary Institute of America - Hyde Park (CIA)

1946 Campus Drive, Hyde Park, NY, United States

College / University - Degree Program

101-200 Employees • 314 Employees on Culinary Agents

6 Employee RecommendationsSee Details

About
Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. The independent, not-for-profit CIA offers associate and bachelor's degrees with ma... Read more
Students (70)
  • Hunter Clarke
    Line Cook
    Hopkinton, MA
  • Luis Reyes
    Line Cook
    Brooklyn, NY
  • El Numero
    Tournant
    Hyde Park, NY
  • See all
Alumni (4650)
  • Justin Gaines
    Culinary Consulting
    New York, NY
  • Jason Burgett
    Senior Executive Chef
    Ann Arbor, MI
  • Cynthia Farabaugh
    Senior Director Of Food and Nutrition
    New York, NY
  • See all
Followers (265)
  • Harrison Kantor
    Sous Chef
    Hollywood, FL
  • Zachary Goebel

    New York, NY
  • Barbara Whitley
    Catering Chef
    Cheltenham, PA
  • See all
Jobs for Students & Alumni (329)
Hospitality Career Paths
Leaders who are alumni or have worked here
  • Alice Cheng
    Founder & CEO
    Culinary Agents
  • Melissa Walnock
    Lecturing Instructor & Pastry Chef
    The Culinary Institute of America
  • Anton Kinloch
    Owner / Operator
    Lone Wolf
Employees (314)
  • Lily Ropes
    Director of Marketing / PR
    Feb 1995—Present
  • Jacqui Pressinger
    Assistant Director of Admissions
    Jun 2006—Present
  • Doug Miller
    Culinary Instructor
    Dec 2007—Present
  • Current (51) 
     Former (263)