The Culinary Institute of America - Hyde Park (CIA)
1946 Campus Drive, Hyde Park, NY, United States
College / University - Degree Program
101-200 Employees • 314 Employees on Culinary Agents
6 Employee RecommendationsSee Details
About
Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. The independent, not-for-profit CIA offers associate and bachelor's degrees with ma... Read more
Links
Students (70)
- Hunter Clarke
Line Cook
Hopkinton, MA - Luis Reyes
Line Cook
Brooklyn, NY - El Numero
Tournant
Hyde Park, NY - See all
Alumni (4650)
- Justin Gaines
Culinary Consulting
New York, NY - Jason Burgett
Senior Executive Chef
Ann Arbor, MI - Cynthia Farabaugh
Senior Director Of Food and Nutrition
New York, NY - See all
Followers (265)
- Harrison Kantor
Sous Chef
Hollywood, FL - Zachary Goebel
New York, NY - Barbara Whitley
Catering Chef
Cheltenham, PA - See all
Jobs for Students & Alumni (329)
Hospitality Career Paths
Leaders who are alumni or have worked here
Employees (314)
- Lily Ropes
Director of Marketing / PR
Feb 1995—Present - Jacqui Pressinger
Assistant Director of Admissions
Jun 2006—Present - Doug Miller
Culinary Instructor
Dec 2007—Present - Current (51) •Former (263)