Chop Shop & 1st Ward

2033 West North Avenue, Chicago, IL, United States

New American, Italian, Steakhouse

Casual Dining, Entertainment Venue, Butcher Shop

26-50 Employees • 72 Employees on Culinary Agents

About

Housed in a 100-year-old former auto body shop, the Chop Shop is Chicago’s only sustainable restaurant + bar + butcher shop + deli with a 6,000 square foot event space and concert venue.

Followers (104)
  • Robert Penna
    Catering Prep Cook
    Chicago, IL
  • Sarah Davis
    Private Chef
    Chicago, IL
  • Averill-Ryan Nelson
    Chicago Market Tradeshow Design and Lobby installations
    Chicago, IL
  • See all
Open (1)
  • Content Marketing Manager


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Salary/Hourly (Based on Experience)
Employees (72)
  • Nick Moretti
    Owner
    Jul 2013—Present
  • Steve Pelissero
    General Manager
    Dec 2013—Present
  • Lisa Spampinato
    Bartender
    Aug 2014—Present
  • Current (24) 
     Former (48)