Nico Osteria
1015 North Rush Street, Chicago, IL
Italian, Seafood
Upscale Casual
51-100 Employees • 185 on Culinary Agents
About
Nico Osteria brings Italian seafood to Chicago’s Gold Coast neighborhood. Nico Osteria at Thompson Chicago delivers a warm and inviting dining experience for hotel guests a... Read more
Gallery
Links
Website
http://www.nicoosteria.com/
Website
www.pivothotels.com/careers
Followers (286)
- Shawndra McCrorey
Regional Hospitality Leader - Service
San Francisco, CA - Patrick Lin
Product Designer
New York, NY - Alice Cheng
Founder & CEO
New York, NY - See all
Open (6)
Private Dining Sales Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Director of Food and Beverage
Type: Full Time
Min. Required Experience: 4 years
Compensation: Salary (Based on Experience)Pastry Cook
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Line Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Porter
Type: Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Food Runner
Type: Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)
Employees (185)
- Bret Heiar
Wine Director
2013—Present - Ann Beteta
Private Event Staff
Jul 2013—Present - Dustin Heilmann
General Manager
Sep 2013—Present - Current (81) •Former (104)
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