Nico Osteria

1015 North Rush Street, Chicago, IL

Italian, Seafood

Upscale Casual

51-100 Employees • 182 on Culinary Agents

About

Nico Osteria brings Italian seafood to Chicago’s Gold Coast neighborhood. Nico Osteria at Thompson Chicago delivers a warm and inviting dining experience for hotel guests a... Read more

Followers (279)
  • Shawndra McCrorey
    Regional Hospitality Leader - Service
    San Francisco, CA
  • Patrick Lin
    Product Designer
    New York, NY
  • Alice Cheng
    Founder & CEO
    New York, NY
  • See all
Open (6)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Cafeteria Attendant


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Assistant Food & Beverage Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Employees (182)
  • Bret Heiar
    Wine Director
    2013—Present
  • Ann Beteta
    Private Event Staff
    Jul 2013—Present
  • Dustin Heilmann
    General Manager
    Sep 2013—Present
  • Current (78) 
     Former (104)