More than just a seafood restaurant, Rech is an institution dating back to the 1920s and taken over by Alain Ducas... Read more
RECH, Alain Ducasse’s seafood restaurant in Paris
More than just a seafood restaurant, Rech is an institution dating back to the 1920s and taken over by Alain Ducasse in 2007.
It is a must of the capital’s restaurants with its elegant décor and prime location in the heart of Paris’s 17th arrondissement, just minutes from the Arc de Triomphe and Place de l’Etoile. Delicious cuisine from the sea with a hint of Mediterranean traditions, the finest ingredients, ideal pairings, clearly the height of good taste. Young chef Adrien Trouilloud’s talents combine exquisitely with Jacques Maximin’s creative impulse.
Discover the dishes that have made the restaurant famous, such as its Grenobloise-style SKATE fish or the pan-seared line-caught SOLE, sautéed baby potatoes. Or make your selection for the finest tailor made seafood platter, and take it away.