About
The Beatrice Inn is the New American Chop House from Executive Chef Angie Mar, named one of Food & Wine's Best New Chefs of 2017. Its storied past and unique meat centr... Read more
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Followers (101)
- John Wilson
Pastry Chef - Jamel A. Freeman
Wine Director
Chicago, IL - Leo Capispisan
Restaurant Manager
Greater New York City Area - See all
Open (3)
Chef's Assistant
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Server Assistant
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Host / Hostess
Type: Part Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)
Employees (32)
- Alex Motte
Sommelier
Oct 2013—Present - Carolyn Cale
Captain / Lead Server
Sep 2016—Present - Richard Vachino
Captain
Dec 2016—Present - Current (7) •Former (25)
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